Last night for dinner, I made a cake and soup, both with ingredients that needed to be peeled and cut. I've been a little leary about fishing around in the drawer for the peller since I cut myself on it one day. I peeled and cut an apple into small pieces, made a carrot into long shreds for the cake, and prepared a bunch of broccoli florets and more carrots, and minced some cloves of garlic for the soup. All a-ok, I took care to keep my fingers out of the way as I do every time I prep dinner.
So what do I cut myself on? Taking the butter out of the box it came in, I got a nice deep paper cut! Wow, that's talented, isn't it?! :P